Amritsar

Samuel and Audrey

"India-Pakistan Border Closing Ceremony at Attari-Wagah"

Mark Wiens

"Charcoal-Roasted Juicy Tandoori Chicken & Keema Naan"

Samuel and Audrey

"Visiting the historic Durgiana Mandir (Silver Temple)"

Mark Wiens

"Fresh Cardamom & Ginger Masala Chai Brewed in Brass Kettles"

Mark Wiens

"Piping-Hot Jalebis Fried in Pure Desi Ghee"

Mark Wiens

"World's Largest Community Kitchen: Free Langar Feasts for 100,000"

Mark Wiens

"Double-Fried Amritsari Fish in Mustard Oil & Bone-In Butter Chicken"

Mark Wiens

"Crispy, Tandoor-Baked Authentic Amritsari Kulcha"

Samuel and Audrey

"Traditional Cardamom Chai Brewed Over Coal"

Mark Wiens

"Spiced Scrambled Paneer Bhurji Sautéed in Desi Ghee"

Samuel and Audrey

"Exploring traditional utensil shops and ancient banyan tree"