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🇵🇭 Philippines · Destination Guide

Cagayan de Oro

All 9 verified restaurants, street food stalls, and landmarks in Cagayan de Oro visited by 1 YouTube vloggers with exact video timestamps and reviews.

Famous for: Beef Pastil Beef Rendang Bird's eye chilies Calamansi ve Acı Biber Calamansi, chili vinegar, and scallions Chicken Pastil Chicken liver in soy sauce and coconut Chicken unlaid eggs and gizzard Deep-fried chicken Fresh ripe mango
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Vloggers who visited Cagayan de Oro

Cogon Market - Maranao Food Alley

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Piaparan a Manok (Zerdeçallı ve kavrulmuş Hindistan cevizli tavuk) Tavuk Taşlık ve Yumurta Kesesi Kavurması Palapa (Acı taze soğan ve zencefil ezmesi)
Mark Wiens

"Vibrant Turmeric Curries & Fiery Maranao Flavors"

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Humba ni Oso

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Humba (braised pork leg with pineapple and soy sauce) Halang-halang (native chicken cooked with coconut milk, chayote, and cabbage) Rice Bird's eye chilies
Mark Wiens

"Tender 2-hour braised pork humba & native chicken halang-halang"

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Maranao Food Alley (Cogon Market)

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Piaparan Chicken (chicken stewed with turmeric and seasoned shredded coconut) Chicken unlaid eggs and gizzard Chicken liver in soy sauce and coconut Palapa spice paste
Mark Wiens

"Traditional Maranao Piaparan chicken and unlaid eggs with shredded coconut"

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Puto Maya and Sikwate Stall (Cogon Market)

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Sikwate (hot chocolate from freshly roasted cacao beans with condensed milk) Puto Maya (purple glutinous rice steamed with ginger and coconut milk) Fresh ripe mango
Mark Wiens

"Freshly roasted Mindanao cacao sikwate with purple puto maya"

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RM Remember Me Soup Eatery

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Remember Me Soup (Dana eti, yağı ve derisiyle yapılan yoğun et çorbası) Haşlanmış Yeşil Muz (Çorba içine doğranan nişastalı muz) Calamansi ve Acı Biber
Mark Wiens

"40-Year Legend: The Infamous Collagen-Rich "Remember Me" Soup"

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ZC Eatery

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Kinilaw (fresh raw blue marlin cured in coconut vinegar and tabon-tabon fruit juice) Sinuglaw (grilled pork belly combined with kinilaw) Tinola (fresh trevally fish head soup with moringa leaves) Lauya (slow-boiled beef rib soup)
Mark Wiens

"Fresh Blue Marlin Kinilau with tabon-tabon fruit & giant fish head tinola"

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