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🇭🇰 Hong Kong · Destination Guide

Hong Kong

All 31 verified restaurants, street food stalls, and landmarks in Hong Kong visited by 2 YouTube vloggers with exact video timestamps and reviews.

Famous for: 6'lı özel siu mai tadım tabağı (domuz göbeği, acılı kıkırdak, deniz tarağı vb.) A5 Wagyu sushi Acılı kızarmış çamur yengeci (Spicy deep fried mud crab with black beans and chili) Baked barbecue pork pineapple buns Baked whole Abalone puff with diced chicken Balık köftesi ve sebzeler Bambu mantarı (Bamboo fungus) Barbecue Spare Ribs Barbekü domuz (Char siu) Bean curd rolls
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Vloggers who visited Hong Kong

Ap Lei Chau Market & Cooked Food Centre

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Stir-fried local prawns in secret sauce Steamed grouper with scallions and soy sauce Steamed slipper lobsters with vermicelli and garlic Steamed threadfin with black bean sauce
Mark Wiens

"Cook-Your-Own-Catch Fresh Seafood Breakfast"

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Chuen Moon Kee Restaurant (銓滿記煲仔小菜)

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Çin sosisli ve kaburgalı güveç pilavı (Chinese sausage & rib claypot rice) Şekerle servis edilen çıtır pirinç tabanı (Crispy rice crust with sugar) Kurutulmuş balıklı, kalamarlı ve taro cipsli tava (Cha pa stir-fry) Geleneksel şifalı kemik ve sebze çorbası
Strictly Dumpling

"Traditional Claypot Rice & Candied Crispy Rice Crust"

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Dim Dim Sum (點點心)

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Karides yumurtalı ince erişte (Shrimp roe noodles) Trüflü ve mantarlı mantı Mürekkep balığı & tuzlu yumurtalı siu mai 6'lı özel siu mai tadım tabağı (domuz göbeği, acılı kıkırdak, deniz tarağı vb.)
Strictly Dumpling

"Creative Dim Sum & Crispy Shrimp Rice Rolls"

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Haidilao Hot Pot (海底撈火鍋)

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Congee (pirinç lapası) ve domates çorbası bazı İnce dilimlenmiş yağlı dana eti (Fatty beef paddle) Bambu mantarı (Bamboo fungus) El yapımı dans eden erişte (Handmade dancing noodles)
Strictly Dumpling

"24/7 Hot Pot Breakfast at 6 AM"

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Hing Kee Restaurant

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Gai lan stir-fried with shrimp paste Claypot rice with chicken, pork ribs, and Chinese sausage Claypot rice with dried octopus and chicken Deep-fried crispy oyster omelette
Mark Wiens

"Charcoal-Fired Claypot Rice & Crispy Oyster Omelette"

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Hing Kee Seafood Restaurant

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Steamed Scottish razor clams with vermicelli and garlic Original Typhoon Shelter Crab (black bean and chili) Crispy fried garlic typhoon shelter crab Roasted duck hand-cut rice noodles
Mark Wiens

"Original 1957 Black Bean Crab & Garlic Crab Mountain"

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Oi Man Sang

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Stir-fried razor clams in black bean chili sauce Stir-fried beef and potatoes with black pepper Fish head soup with vegetables and tofu Stir-fried winter pea shoots with garlic
Mark Wiens

"High-Heat Wok Hei Feast at an Iconic Dai Pai Dong"

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Traditional Hong Kong Roast Goose Restaurant

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Fırında kızarmış kaz budu (Roast goose leg) Çıtır derili kızarmış domuz (Crispy roast pork / Siu yuk) Barbekü domuz (Char siu) Çin sosisi (Lap cheong)
Strictly Dumpling

"Roast Goose Leg & Crackling Pork Belly"

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Wing Kee (Bowrington Road Cooked Food Centre)

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Sweet and sour pork Eggplant casserole with minced pork and salted fish Crispy fried chicken with pepper salt Stir-fried water morning glory with fermented bean curd
Mark Wiens

"Dai Pai Dong Classics & Crispy Fried Chicken"

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