Cocina de Autor (Grand Velas Los Cabos)
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Wagyu Tartare with Black Truffle & Fresh Fig
Pan-Seared Rockfish with Shiso Leaves
House-Made Artisan Sourdough Bread
Totoaba Fish with Lime Pearls
🔥 Increíble
"1 Michelin-Starred Tasting Menu & Corn Latte Soup"
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