Restaurantes y Lugares Recomendados por Best Ever Food Review Show

Jemaa el-Fnaa Meydanı — Marakeş, Morocco (Babbouche (Moroccan white snails stewed in a 20-spice herbal stock), Spiced Snail Broth)

Central Market (Phsar Thmey) — Phnom Penh, Cambodia (Crispy Shrimp Crackers, Steamed Coconut Rice Cake, Lort Cha (Stir-Fried Silver Needle Rice Noodles), Taze Hindistan Cevizi Suyu, Kızarmış Tarantula, Böcekler, Kurbağa, Tarántulas fritas, Grillos fritos, Cucarachas de agua)

7-Eleven — Tokyo, Japan (Fruity Ice Balls & Sparkling Water, Pork Meat Bun (Nikuman), Curry Pan, 7-Eleven Premium Gold Crab Pasta, Mentaiko, 7-Eleven Premium Gold Margherita Pizza, Ippudo Tonkotsu Ramen, Roasted Mackerel, 7-Eleven Premium Gold Beef Stew, 7-Eleven Egg Salad Sandwich (Tamago Sando), Pumpkin Cream Cake, Mapo Tofu, Hamburg Steak with Cheese, Gyudon, 7-Eleven Premium Gold Iida Shoten Shoyu Instant Ramen, Coffee Jelly, Pumpkin Pudding, Tsukemen, Egg salad sandwich, Nana chicken (spicy fried chicken), Frozen matcha smoothie, Kata-Age black pepper potato chips, Soy milk, Frozen Shoyu Ramen with Chashu Pork)

Phở Việt Nam — Ho Chi Minh City, Vietnam (Special combination phở, Fatty brisket, Raw cuts of beef, Beef rib, Oxtail, Homemade fresh rice noodles, Phở Thố Đá (Stone Pot Beef Phở), House-Steamed Bánh Phở, Beef Ribs, Beef Flank, Beef Brisket, Beef Shank, Phở Bò (Beef Pho), Beef Oxtail, Fresh Handmade Bánh Phở)

The Lunch Lady (Nguyễn Thị Thành) — Ho Chi Minh City, Vietnam (Bún bò Huế (beef shank, pork sausage, rice noodles, spicy beef broth, fresh herbs, banana flower, sprouts), Banh Canh Cua, Pork Sausage)

Street Seafood Stall (District 3) — Ho Chi Minh City, Vietnam (Grilled scallops with cheese and scallion peanuts, Chili salt crab claws, Clams in lemongrass broth, Spicy sea snail (Conch), Boiled and Stir-Fried Coconut Snails (Ốc Dừa) with lemongrass, chili, sugar, salt, pepper, and kumquat sauce)

Elar's Lechon — Manila, Philippines (Lechon (Filipino Roast Pig), Lechon Gravy, Leche Flan, Lechon Kawali (Deep-Fried Pork Belly), Garlic Fried Rice)

Namdaemun Market (Galchi Jorim Alley & Hotteok) — Seoul, South Korea (Galchi Jorim (Braised Hairtail Fish Stew), Roasted Hairtail Fish, Grilled Mackerel, Steamed Kimchi Dumplings, Namdaemun Vegetable Hotteok, Sweet Sugar Hotteok, Cooked silkworm pupa (Beondegi))

Meat & Cheese ARK 2nd — Tokyo, Japan (Deep Dish Pizza Shrimp Volcano Waterfall Pasta, Roast Beef & Golden Egg Yolk Carbonara Pasta, Sparkling Mango Soda, Roast Beef Chicago Deep-Dish Pizza, Rich Meat Sauce & Molten Cheese Chicago Pizza)

Earthquake Burgers — Puyallup, United States (The Earthquake Burger (massive half-pound beef patty, melted American cheese, grilled sweet onions, and crisp bacon), Towering block of golden fresh-cut curly fries, Fruity Pebbles Korean Cheese Dog, Nashville Hot Chicken Waffle Sandwich, Fruity Pebble Cheese Dog, Hot Cheetos Cheese Dog)

Kaleenka Piroshky — Puyallup, United States (Beef & Cheese Piroshky (golden, flaky pastry stuffed with seasoned ground beef and gooey American cheese), Salmon & Cream Cheese Piroshky (warm baked pastry filled with tender salmon and velvety cream cheese), Beef and Cheddar Piroshky, Meat and Cheese Piroshki)

Krusty Pup — Puyallup, United States (The Famous Krusty Pup (hand-dipped, deep-fried corn dog in a signature crispy batter), Lobster Baked Potato)

Union Hmong Kitchen — Saint Paul, United States (Galabao (Hmong Steamed Bun with Pork and Egg), Homemade Hot Chili Sauce, Hmong Sausage with Noodles & Chili Sauce, Galabao Steamed Pork Bun, Hmong Sausage with Rice Noodles and Salad, Galabao Steamed Bun, Kua Txob Hot Chili Pepper Sauce)

Nordic Waffles — Falcon Heights, United States (Bacon Wrapped Hot Dog & Pickle Waffle, Pickle Juice Lemonade, Bacon-Wrapped Waffle Dog, Pickle Lemonade, Bacon Wrapped Waffle Dog, Kind of a Big Dill Pickle Lemonade)

Giggles' Campfire Grill — Saint Paul, United States (Walleye Fritter Pops, Spicy Mayo, Walleye Fish Sandwich, Walleye Fritter Pops on a Stick with Comeback Sauce and Lemon, Walleye Sandwich with Havarti Cheese and Tartar Sauce)

Aling Lucing Sisig — Angeles City, Philippines (Original Sizzling Sisig (Charcoal-Grilled Minced Pork Mask with Chicken Liver and Calamansi), Ice-Cold Beer, Grilled Chicken Butt (Chicken Ass), Original Sizzling Pork Sisig, Grilled Chicken Butt, Original Sisig, Rice)

Ka Faroshi Kuş Pazarı (Kuches-e Ka Faroshi) — Kabil, Afghanistan (Spiced griddled minced cow stomach (tripe) with tomatoes, Afghan flatbread, Cumin and salt spice mix)

Mercado Taibesi — Dili, East Timor (Indonesian Shaved Ice Dessert (Topped with Bread Cubes, Jelly, Coconut, Peanuts & Condensed Milk), Tua Sabu (Fiery Traditional Palm Liquor), Ikan Saboko (Grilled Tamarind Fish), Rice & Beans)

Palmyra Palm Roadside Stalls — Dili, East Timor (Fresh Palmyra Palm Fruit Jelly, Kung Pao Chicken)

Indonesian Street Food Court Dili — Dili, East Timor (Bakso (Indonesian Beef Meatball Noodle Soup), Martabak Telur (Crispy Savory Crepe Stuffed with Minced Meat & Spiced Egg), Chicken Satay with Rich Peanut Sauce, Martabak Manis (Thick & Fluffy Sweet Pancake with Peanuts, Margarine & Sweetened Condensed Milk), Ikan Saboko)

Rock & Sole Plaice — London, United Kingdom (Battered Cod, Rock Fish (Battered Rock), Crispy Battered Haddock, Chunky Hand-Cut Chips, Classic Mushy Peas, British Chip Shop Curry Sauce, Tartar Sauce, Cod Fish and Chips, House Tartare Sauce, Battered Cod and Chips, House Tartar Sauce, Lemon)

E. Manze Pie and Mash — London, United Kingdom (Minced beef pie, Mashed potatoes, Liquor (parsley sauce), Chili vinegar, Jellied eels, Rosie Lee (Tea), Minced Beef Pie, Mashed Potatoes (Mash), Liquor (Parsley Sauce), Malt Vinegar, Jellied Eels, Mashed Potatoes, Parsley Liquor Sauce, Chilli Vinegar)

Abu Nuwas Mazgouf Restaurant — Bağdat, Iraq (Iraqi Masgouf (Woodfire-Grilled Whole Fresh Carp), Tangy Amba Sauce (Spiced Pickled Mango Sauce), Crisp Spring Onions, Fresh Farm Tomatoes, Piping Hot Iraqi Flatbread (Khubz), Baghdadi Pizza (Lamb, Egg, Cheese, Thin Crust), Masgouf, Amba (savory mango sauce), Flatbread, Lemon)

La Piraña Lechonera — New York, United States (Crispy Roast Lechón (Whole Roasted Pork), Juicy Sautéed Shrimp, Tender Octopus, Sweet Fried Plantains, Zesty Garlic Sauce, Fluffy Rice Pilaf, Slow-Roasted Whole Crispy Pork (Lechón), Savory Puerto Rican Rice with Pigeon Peas (Arroz con Gandules), Citrus-Marinated Tender Octopus Salad, Boiled Green Bananas Drizzled with Warm Garlic-Butter Mojo, Golden Crispy Coconut Shrimp, Lechon (Slow-roasted Whole Pork), Arroz con Gandules (Rice and Pigeon Peas), Ensalada de Pulpo (Octopus Salad), Coconut Shrimp, Boiled Green Banana with Garlic Butter)

Hamuki (Aroog & Basturma Omelette Stall) — Bağdat, Iraq (Crispy Fried Aroog (Herb & Minced Meat Fritters), Basturma Omelette (Cured Spiced Beef with Eggs), Fluffy Diamond Samoon Bread, Tangy Pickled Mango Amba Sauce, Fresh Crisp Green Chilies, Sliced Sweet Onions & Ripe Tomatoes, Kahi, Geymar (Buffalo Clotted Cream), Date Syrup, Pistachios, Geymar, Crushed pistachios, Date syrup, Shalgam (Boiled Turnips with Date Molasses), Buffalo Geymar)

Kubba Sarai — Bağdat, Iraq (Kubba Sarai (Bulgur Dumpling Stuffed with Minced Meat, Onions & Sweet Raisins), Zesty Spiced Tomato Broth, Freshly Baked Samoon Bread, Crunchy Pickled Vegetables, Rich Iraqi Tea, Kubba Saray (Bulgur Lamb Dumplings), Tomato & Turmeric Broth, Pickles, Flatbread, Kubba Saray (Boiled Bulgur Dumplings stuffed with minced lamb and onions), Bread, Tomato and Turmeric Broth)

Guay Tiew Gai Mara Bang Sue — Bangkok, Thailand (Sen Mee Guay Tiew Gai Mara (Rice vermicelli with braised chicken drumstick, chicken feet, and bitter melon), Giew Tod (Fried wontons), Fried chili paste, Instant Chicken Noodle Soup, Shredded Boiled Chicken Breast, Chicken Blood Cubes, Morning Glory, Bean Sprouts, Instant noodles with chicken broth, Boiled chicken, Chicken blood cubes, Morning glory, Bean sprouts)

Camel Meat Market & Grill — Casablanca, Morocco (Grilled Camel Kebabs, Camel Hump Fat, Camel Kefta, Camel Heart, Camel Sausage, Grilled Tomato & Onion Patty, Smoked Eggplant Dip, Grilled Camel Sausage, Camel Meat and Camel Hump Fat Skewers, Boulfaf (Beef liver wrapped in caul fat), Camel Sausages, Camel Hump, Camel Ribs & Leg, Beef Liver Wrapped in Caul Fat)

Marché Central de Casablanca — Casablanca, Morocco (Moroccan Spider Crab, Fresh Oysters, Sea Urchin, Seafood Cocktail, Baked Blue Lobster, Deep-Fried Whiting Fish, Mussel Tagine, Langoustines, Baked Crab and Clam with Cheese, Raw Oyster)

Jardin Chrifa — Fez, Morocco (Khlea with eggs in tajine, Assorted breads with flax seeds, Vegetable stuffed bread, Tomato and rice savory porridge, Moroccan pancake with honey and farm butter, Fresh orange juice, Steamed Cow Udder, Steamed Cow Cheek, Steamed Cow Tongue, Harira Soup, Khobz (Moroccan flatbread))

Port d'Essaouira — Essaouira, Morocco (Seafood cocktail (octopus, calamari, mussels), Fresh sea urchin, Sea snail (whelk) sashimi, Fresh Oyster with Lemon, Sea Urchin Roe, Seafood Ceviche (Mussels, Anchovies, Shrimp with Vinegar, Lemon & Olive Oil))

Marché aux Poissons d'Essaouira — Essaouira, Morocco (Charcoal-grilled sardines with coarse salt, Gambas shrimp tagine with tomato, cumin, and coriander, Fresh Sardines, Monkfish, European Spider Crab, Fresh Live Atlantic Oysters with Lemon, Fresh Sea Urchin (Uni Roe), Moroccan Sun-Cured Seafood Ceviche (Mussels, anchovies, shrimp, vinegar, lemon, and olive oil))

Chez Lamine Hadj Mustapha — Marrakech, Morocco (Mechoui (Whole Pit-Roasted Lamb), Lamb-Juice Dipped Bread, Roasted Lamb Shoulder, Cumin & Salt, Mint Tea, Mechoui (Whole young lamb pit-roasted in a 20-foot clay oven), Lamb Neck, Lamb Ribs, Lamb Shoulder, Pit-Roasted Lamb Testicles, Cumin and Salt Dip, Snail Soup (Babouche), Snail Stock, Roasted Lamb (Mechoui), Lamb Testicles, Bread with Cumin and Salt)

Krua Phet Doi Ngam — Chiang Mai, Thailand (Gaeng Nor Mai (Bamboo Shoot Stew with Dried Fish), Gaeng Pak Wan, Yam Kai Mot Daeng (Spicy Red Ant Egg Salad))

Casa de Fierro (Iron House) — Iquitos, Peru (Black caiman (alligator tail) stew, Charcoal-grilled carachama (armored catfish) and egg sack)

Mercado de Belén — Iquitos, Peru (Gallina Regional / Gallina de Chacra (Jungle Hen with Unlaid Eggs), Hard-boiled chicken egg with intestinal fat, Fried Corvina fish, Smoked wild deer jerky, Smoked wild boar, Stingless Amazonian bee honeycomb, Huevera (hen egg nest with unlaid egg and intestine fat), Raw stingless Amazonian bee hive & wax, Churo (caracol gigante), Carachama (pez diablo), Carne de lagarto a la parrilla, Piraña, Cabeza de cocodrilo, Huevos de tortuga (taricaya y charapa), Conejo de monte, Venado (sajino), Espagueti amazónico (palmito deshilachado), Mapacho (cigarro de tabaco amazónico artesanal))

Sapporo Central Wholesale Market Outer Market (Curb Market) — Sapporo, Japan (Rich Crab Miso Soup, Deluxe Four-Crab Seafood Rice Bowl (Kaisen Donburi), Steamed Snow Crab)

Polo Bar — London, United Kingdom (Pancake stack, Pancakes, Beans on Toast, Egg, Cheese and Bean Sandwich, Heinz Baked Beans, Worcestershire Sauce)

Zombala 2 — Thimphu, Bhutan (Cheese Momo, Beef Momo, Ezay Chili Paste)

Centenary Farmers Market — Thimphu, Bhutan (Dried Red Chilies, Shukam (Dried White Chilies), Ema Kam (Dried Red Chilies))

The Phangu — Thimphu, Bhutan (Sikum Paa (Air-Dried Pork Belly Stir-Fry), Juma (Bhutanese Blood Sausage), Gtoepa (Spicy Stir-Fried Cow Stomach Tripe))

Sonam Loday's Family Home — Thimphu, Bhutan (Thukpa / Bathup (Hand-Rolled Flat Wheat Noodle Soup with Bone Broth & Crispy Dried Beef))

Thimphu Chhu Riverside Camp — Thimphu, Bhutan (Phang Go (Braised Whole Pig's Head), Stir-Fried Stink Bugs (Tshingduk / Hâi), Raw Pounded Stink Bug Chutney)

Puensum Traditional Dairy Shop — Thimphu, Bhutan (Zoedey (Fermented Yak Hide Cheese), Kewa Datshi with Zoedey (Potato and Fermented Cheese Stew), Cornmeal Butter Cups)

Druk Cordyceps & Souvenir Shop — Thimphu, Bhutan (Raw Himalayan Cordyceps Sinensis, Cordyceps Infused Rice Wine / Whiskey, Yak Meat and Cordyceps Stir-Fry)

Chencho's Mountain Yak Herder Camp — Haa Valley, Bhutan (Fresh Yak Milk, Hoentay (Fried Buckwheat Turnip and Perilla Seed Dumplings), Chugo (Hard Smoked Dried Yak Cheese), Philu (Twig-Fermented Stringy Yak Cheese Curry), Masha (Air-Dried Raw Yak Leg Meat with Ezay))

Ugyen's Heritage Farmhouse — Haa Valley, Bhutan (Boiled & Spiced Yak Lungs, Gelatinous Yak Skin Stir-Fry Salad with Tingye (Sichuan Peppercorns), Koo (Stir-Fried Yak Skin with Bhutanese Peppercorn & Chilies), Lowa Katsa (Spicy Stir-Fried Yak Lungs stuffed with seasoned rice water))

Peldon Restaurant & Bar — Haa Valley, Bhutan (Chicken Paa (Spicy Stir-Fried Bone-In Chicken with Chilies and Greens), Fried Pork Paa, Ara with Egg and Butter (Warm Flambéed Grain Spirit), Chicken Pa, Fried Pork, Ara (Warm Spirit with Butter & Egg), Chicken Paa, Fried Pork (Pork Bayzum), Ara Gondo Sesey (Ara with egg and butter))

Monastery of Wangdue Phodrang — Wangdue Phodrang, Bhutan (Suja (Traditional Churned Butter Tea), Khabzey (Crispy Fried Tibetan Tea Pastry), Zaw (Puffed Toasted Rice with Butter), Gezap (Flattened Roasted Cornflakes), Ezay Chili and Cheese Relish with Steamed Rice, Tingmo (Twisted Steamed Dough Buns), Ema Datshi (Vegetarian Chili and Cheese Stew), Datshi Ma-ngoe (Pan-Fried Crumbled Cheese with Chilies))

Local Restaurant — Mogadishu, Somalia (Spaghetti with stir-fried onion, bell pepper, greens, and tomato sauce, Deep-fried tuna, Deep-fried tuna egg sacks seasoned with chicken powder)

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